Don’t simply rely on a wine distributor to dictate your wine list, let Vin Roché create a customer friendly wine program based on your cuisine and clients. We offer a global portfolio selected to pair perfectly with your restaurant’s culinary profile, as well as your cellar management, inventory preferences and economic goals.

 

We will create a wine menu presented in an informative and clear way for your guests. Vin Roché will provide staff training to include tastings and tasting notes so your service team can communicate knowledgably about the wines with guests.